![]() ![]() Step 7: Remove from the refrigerator and cut into individual pieces. Step 6: Cover with plastic wrap and refrigerate until fully set (2-3 hours or overnight.) Step 5: Working quickly, use the back of a spoon or an offset spatula to spread the mixture out to the edge of the pan. Step 4: Pour the fudge mixture into the pan. Step 3: Line an 8×8″ baking pan with parchment paper. Stir continuously during the melting process. Step 2: Heat the ingredient on medium-low heat until the chocolate and the marshmallows are melted. Pour into the prepared pan and spread out with a rubber spatula. Microwave in 30 second increments until melted, stirring in between. Step 1: Add the Chocolate Chips, Sweetened Condensed Milk, Marshmallows, and Butter to a medium saucepan. Pour the package of chocolate chips into a mixing bowl and heat them in the microwave at 30-second intervals, stirring after each, until smooth and creamy. In a large microwave safe bowl, combine sweetened condensed milk, chocolate chips, and vanilla extract. And did we forget to mention it? No candy thermometer is needed … hooray! So grab the chocolate and let’s make some holiday fudge! Ingredients You Will Need Cooking Instructions 2 cups semi-sweet chocolate chips 1 can sweetened condensed milk, 14 oz 3 cups mini marshmallows 1 teaspoon vanilla extract 1 1/2 cups chopped walnuts, or. If necessary, heat for 15 seconds at 70 power, let rest, then stir. ![]() If all the chocolate is not melted, let the bowl sit for another minute or so then stir again. And because the directions are so simple, this homemade candy is basically foolproof and you’ll get creamy, yummy homemade Chocolate fudge each and every time you make it. Let the bowl sit in the microwave for 3 minutes. Let it stand for 5 seconds and gently stir. Microwave white chocolate chips and the sweetened condensed milk together on high for 1 minute, stirring every 30 seconds until chocolate is completely melted. We’ve tried a lot of them over the years and this Easy Chocolate Fudge recipe is our favorite. Now stir in white chocolate to the same bowl. And no candy thermometer is needed … hooray!Įveryone needs a good fudge recipe for the Holidays. Makes 1 ½ lbs.Our Easy Chocolate Fudge recipe makes yummy homemade Chocolate fudge each and every time you make it. (Requires very little beating.) Quickly stir in walnuts and cherries and turn into oiled (or buttered) pan. Add vanilla and beat until mixture just begins to lose its gloss and hold its shape. Remove from heat and allow to stand until lukewarm (110° F.), about 1 hour. Boil over moderate heat 9 – 10 minutes to 238° F. ![]() Stir over moderate heat until sugar is dissolved and mixture reaches a boil. quartered candied cherriesĬombine sugar, sour cream, milk, butter, corn syrup and salt in heavy 2-quart saucepan. Remove from heat add sugar, nuts, vanilla and salt. Melt chocolate chips with milk over hot water (double boiler). Makes 5 pounds.ġ (12 oz.) pkg of chocolate chips 1 c. Remove from pan by lifting edges of wax paper peel off paper. MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan. Pour hot mixture into bowl of chocolate chips and butter and stir until melted. Instructions LINE 8- or 9-inch pan with wax paper. Pour chocolate chips and butter in a large bowl and set aside. vanillaĢ (6 oz.) packages chocolate chips 2 c. Blessings! Couldn’t find the graham cracker one, sorry…ġ large can evaporated milk 1 tsp. Found this (these) in an old 1970’s fund-raiser cookbook. ![]()
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